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Sticky Garlic Soy Pork Ribs

Tender pork ribs slowly braised in a rich garlic soy sauce with fresh herbs. An easy stovetop recipe that's packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5
Course: Main Course
Cuisine: Asian
Calories: 860
Ingredients Equipment Method Notes

Ingredients
  

  • 2.6 lb (1.2 kg) pork ribs
  • 7 tbsp vegetable oil
  • 1 tsp salt
  • 3 tbsp regular soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp ground black pepper
  • 1 tsp chili flakes or chili powder
  • 1 medium yellow onion sliced
  • 7 garlic cloves roughly chopped
  • ½ bunch fresh cilantro chopped
  • 3 green onions sliced

Equipment

  • Large pot
  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method
 

  1. Cut the pork ribs into individual pieces.
  2. Place them into a large pot, cover with water, and bring to a boil.
  3. Reduce the heat and simmer for 20–30 minutes until slightly tender.
  4. Drain well.
  5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  6. Add the cooked ribs.
  7. Season with salt, soy sauce, dark soy sauce, oyster sauce, black pepper, and chili flakes.
  8. Stir well until the ribs are evenly coated.
  9. Add the sliced onion.
  10. Cover with a lid.
  11. Reduce to low heat and cook for 30 minutes, stirring occasionally.
  12. Add the chopped garlic.
  13. Cook for another 2–3 minutes until fragrant.
  14. Remove from heat.
  15. Add chopped cilantro and green onions.
  16. Mix everything together and serve immediately.

Notes

  • Dark soy sauce adds color rather than saltiness.
  • Adjust the chili to your preferred spice level.
  • Fresh garlic should be added near the end for maximum flavor.
  • These ribs taste even better the next day.