Tender Oven-Baked Pork Ribs with Spicy Glaze

These juicy oven-baked pork ribs are first marinated with your favorite seasonings, then slowly roasted until tender and finished with a sweet and spicy glaze. Perfect for a family dinner, barbecue-style meal, or weekend gathering.

Watch how to make it step by step in the video below

Tender Oven-Baked Pork Ribs with Spicy Glaze

Juicy pork ribs marinated in your favorite seasonings, slow-roasted until tender, and finished with a sweet and spicy homemade glaze.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 6
Calories: 550
Ingredients Method Notes

Ingredients
  

For the ribs
  • 1600 g (3.5 lb) Pork Ribs
  • Your favorite dry seasonings and spices (salt, pepper, paprika, garlic powder, etc.)
For the glaze
  • 5 tbsp Light soy sauce
  • 5 tbsp Sriracha sauce
  • 5 tbsp Ketchup
  • 2 tbsp Dark soy sauce
  • 1 tsp Honey

Method
 

  1. Pat the ribs dry with paper towels.
  2. Season generously with your favorite spices and rub them thoroughly into the meat.
  3. Place the ribs in a roasting bag or sealed container and marinate for at least 1 hour, or up to 24 hours in the refrigerator.
  4. Preheat the oven to 180°C (350°F).
  5. Bake the ribs for 1 hour.
  6. While the ribs are baking, prepare the glaze by mixing the light soy sauce, Sriracha, ketchup, dark soy sauce, and honey in a bowl.
  7. Remove the ribs from the oven and brush generously with the glaze.
  8. Return the ribs to the oven and bake for an additional 25–30 minutes at 180–200°C (350–400°F), until caramelized and beautifully glazed.
  9. Let the ribs rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the ribs overnight.
  • Adjust the amount of Sriracha to make the glaze milder or spicier.
  • Serve with roasted potatoes, rice, coleslaw, or fresh vegetables.

Why You’ll Love This Recipe

  • Easy to prepare with simple pantry ingredients.
  • The ribs come out tender, juicy, and full of flavor.
  • The sweet and spicy glaze creates a delicious caramelized finish.
  • Perfect for family dinners, BBQ nights, or special occasions.
  • Can be marinated ahead of time for even better flavor.

Tips

  • For the best results, marinate the ribs overnight.
  • Remove the membrane from the back of the ribs before seasoning for a more tender texture.
  • Brush the glaze generously during the final baking stage for extra flavor.
  • If you prefer less heat, reduce the amount of Sriracha.
  • Let the ribs rest for 5 minutes before slicing and serving.

FAQ

Can I marinate the ribs overnight?

Yes. Marinating the ribs for 12–24 hours will enhance the flavor and tenderness.

Can I make these ribs less spicy?

Absolutely. Simply reduce the Sriracha or replace part of it with additional ketchup.

How do I store leftovers?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Can I freeze cooked ribs?

Yes. Allow them to cool completely, then freeze for up to 3 months.

What side dishes go well with these ribs?

These ribs pair wonderfully with fresh salads, roasted vegetables, rice, mashed potatoes, or coleslaw. For a fresh and flavorful side dish, try our Green Onion Salad. Its crisp texture and slightly tangy flavor perfectly balance the richness of the ribs.

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