Easy Ground Beef Meat Pie with Mozzarella
If you love homemade savory pies, this easy meat pie is one to keep in your recipe rotation. It combines seasoned ground beef, green onions, melted mozzarella, and a soft, tender batter in one simple baking dish.
The filling is made with seasoned ground beef, green onions and melted mozzarella. As the pie bakes, the cheese melts into the beef while the batter becomes soft and golden on the outside. The result is a comforting ground beef pie that’s easy enough for a weeknight dinner but delicious enough to serve to guests.
The secret is in the combination of the savory beef, lightly sweet green onions and mozzarella. Kefir (or Greek yogurt mixed with warm water) gives the batter a tender texture without making the recipe complicated.
It is an especially convenient recipe when you want a satisfying homemade dinner without spending time making and chilling pie dough.
Watch the Recipe Video
Want to see exactly how this easy ground beef pie comes together? Watch the step-by-step video below and follow along as I prepare the filling, assemble the pie, and bake it until golden and delicious.
Why You’ll Love This Meat Pie
There are plenty of reasons to keep this recipe handy:
- No traditional pie crust required. The simple batter comes together in minutes.
- Easy everyday ingredients. You can find everything at a regular grocery store.
- Perfect for ground beef. It is a great way to turn a small amount of ground beef into a filling family meal.
- Cheesy and savory. Mozzarella melts into the filling and gives the pie a delicious cheesy center.
- Great for leftovers. The slices can be refrigerated and reheated for an easy lunch or dinner.
- Perfect for dinner — serve it with a fresh salad, roasted vegetables or soup.
Helpful Tips and Common Mistakes
1. Don’t add all the flour at once
The exact amount of flour can vary depending on the brand and type of flour you use. Start with the lower amount and add more as needed.
The finished batter should be thick but pourable, similar to a thick pancake batter. If it becomes too stiff, the finished pie can be dense.
2. Cook the ground beef before assembling the pie
Don’t add raw ground beef directly to the batter. Cooking the beef first allows you to remove excess moisture and fat and gives the filling much more flavor.
3. Don’t skip the green onions
The green onions add freshness and a mild onion flavor that balances the richness of the beef and mozzarella.
For extra flavor, sauté the white part of the green onions with the beef and reserve the green part for layering.
4. Don’t overbake the pie
Ovens vary, so start checking the pie around the 30-minute mark. The top should be golden and the center should be fully set.
If the top is browning too quickly, loosely cover it with foil and continue baking.
5. Let it rest before slicing
Allow the finished pie to rest for about 5–10 minutes before cutting. This helps the layers set and makes the slices easier to serve.
Easy Beef Meat Pie with Ground Beef and Mozzarella
Ingredients
Equipment
Method
- Preheat your oven to 360°F (180°C). Lightly grease a 9-inch round or 8 × 8-inch baking dish, or line it with parchment paper.
- In a large bowl, whisk together the kefir, eggs, salt and vegetable oil.
- Add the flour gradually along with the baking powder. Mix until you have a smooth, thick but pourable batter. Depending on your flour, you may need slightly more or less.
- Finely chop the green onions and separate the white portion from the green portion.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the white part of the green onions and sauté briefly. Add the ground beef, season with a pinch of salt and black pepper, and cook until the beef is fully browned and cooked through.
- Shred the mozzarella cheese while the beef is cooking.
- Pour approximately half of the batter into the prepared baking dish.
- Spread the cooked ground beef evenly over the batter. Sprinkle the remaining green onions over the beef.
- Sprinkle the shredded mozzarella evenly over the filling.
- Pour the rest of the batter over the top, spreading gently if necessary so the filling is mostly covered.
- Bake at 360°F (180°C) for approximately 30–45 minutes, or until the top is golden brown and the center is fully cooked.
- Remove from the oven and let the pie rest for 5–10 minutes before slicing and serving.
Video
Notes
- The amount of flour may vary by approximately 50 g depending on the flour you use.
- The batter should be thick but still pourable.
- Lean ground beef works particularly well because it prevents the filling from becoming excessively greasy.
- You can substitute part of the mozzarella with cheddar for a stronger cheese flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat individual slices in the microwave or oven until heated through.
- Make sure the ground beef reaches 160°F (71°C) internally for food safety.
What to Serve with Beef Meat Pie
This savory beef pie is filling enough to serve on its own, but a few simple sides can turn it into a complete dinner.
Try serving it with:
- A simple green salad
- Tomato Egg Noodle Soup
- Roasted vegetables
- Creamy Mushroom Cauliflower Soup
- Spicy Green Onion Salad
- Kimchi
- Pickles or other crunchy vegetables
For a lighter meal, a fresh salad is especially good because its acidity and crunch balance the rich beef and mozzarella filling.
Easy Variations
Once you’ve made the basic recipe, it’s easy to change the filling.
Cheddar Beef Pie
Replace some or all of the mozzarella with shredded cheddar cheese for a sharper, richer flavor.
Beef and Mushroom Pie
Sauté finely chopped mushrooms with the ground beef and green onions. Cook until the excess moisture has evaporated before adding the filling to the pie.
Spicy Beef Pie
Add red pepper flakes, chili powder or a small amount of your favorite hot sauce to the beef mixture.
Beef and Vegetable Pie
Add finely diced bell peppers, mushrooms or zucchini to the beef filling. Make sure to cook the vegetables first so they don’t release too much moisture into the pie.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes. Ground turkey can be substituted for ground beef. Because turkey is usually leaner, you may want to add a little extra oil or use a slightly fattier ground turkey to keep the filling moist.
Can I make this meat pie ahead of time?
Yes. You can bake the pie ahead of time, allow it to cool, cover it and refrigerate it. Reheat individual portions in the oven or microwave before serving.
Can I freeze Beef Meat Pie?
Yes. Allow the fully baked pie to cool completely, then wrap individual portions well and freeze. Thaw in the refrigerator before reheating. For the best texture, reheat it in the oven rather than relying entirely on the microwave.
Recommended Ingredients & Equipment
These are a few of the kitchen tools and ingredients I like to keep on hand when making recipes like this Beef Meat Pie. You don’t need all of them to make the recipe, but they can make preparation easier and more consistent.
HexClad 10″ Hybrid Nonstick Frying Pan
I like using a good nonstick skillet for cooking the ground beef and green onions because it makes browning the meat easy and cleanup much simpler. A 10-inch pan is also a practical size for everyday cooking without taking up too much space on the stovetop.
The HexClad hybrid design is especially useful if you’re looking for a versatile pan that can be used for more than just this recipe.
Check price of HexClad Frying Pan on Amazon
Magic Baking Powder
Baking powder is what helps give the batter in this meat pie a lighter, softer texture. Since the recipe uses a simple batter instead of traditional pie pastry, using a reliable baking powder is important for getting consistent results.
I recommend keeping a good-quality baking powder in your pantry because it’s useful for much more than this recipe — from pancakes and biscuits to muffins and other homemade baked goods.
Check price of Magic Baking Powder on Amazon
4-Sided Box Cheese Grater
Freshly shredded mozzarella works particularly well in this recipe because it melts evenly over the beef filling. A box grater makes quick work of shredding cheese and is useful for many other recipes as well.
I like a simple four-sided grater because you can use different sides depending on whether you need finely grated cheese, larger shreds, or other ingredients such as vegetables.
Check price of 4-Sided Box Cheese Grater on Amazon
Chosen Foods Avocado Oil Spray
I like using avocado oil spray when preparing the baking dish because it makes it easy to apply a light, even coating before adding the batter. It’s a convenient alternative to brushing the pan with oil, especially when you want to use just a small amount.
It’s also a handy kitchen staple for roasting vegetables, air-frying, or lightly coating pans for other baked recipes.
Check price of Avocado Oil Spray on Amazon
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Final Thoughts
This easy Beef Meat Pie is a great example of how a few everyday ingredients can become a satisfying homemade dinner. The combination of seasoned ground beef, green onions, soft savory batter and melted mozzarella creates a comforting dish that’s easy to customize.
If you try this recipe, I’d love to hear how it turned out. Leave a comment and let me know whether you used mozzarella, cheddar or your own favorite cheese!
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