Sticky Garlic Soy Pork Ribs (Easy Stovetop Recipe)

If you’re looking for juicy, tender pork ribs packed with bold garlic and soy flavor, this recipe is exactly what you need. These Sticky Garlic Soy Pork Ribs are first simmered until tender, then slowly braised in a rich garlic soy sauce until every bite is coated with incredible flavor.

This easy stovetop recipe doesn’t require an oven or smoker, making it perfect for busy weeknights. The combination of soy sauce, oyster sauce, fresh garlic, cilantro, and green onions creates a savory glaze that’s both simple and irresistible.

Whether you’re cooking for your family or hosting friends, these ribs are guaranteed to disappear fast.

Follow the step-by-step recipe below and watch the video to see exactly how I make these Sticky Garlic Soy Pork Ribs

Sticky Garlic Soy Pork Ribs

Tender pork ribs slowly braised in a rich garlic soy sauce with fresh herbs. An easy stovetop recipe that's packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5
Course: Main Course
Cuisine: Asian
Calories: 860
Ingredients Equipment Method Notes

Ingredients
  

  • 2.6 lb (1.2 kg) pork ribs
  • 7 tbsp vegetable oil
  • 1 tsp salt
  • 3 tbsp regular soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • ½ tbsp ground black pepper
  • 1 tsp chili flakes or chili powder
  • 1 medium yellow onion sliced
  • 7 garlic cloves roughly chopped
  • ½ bunch fresh cilantro chopped
  • 3 green onions sliced

Equipment

  • Large pot
  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method
 

  1. Cut the pork ribs into individual pieces.
  2. Place them into a large pot, cover with water, and bring to a boil.
  3. Reduce the heat and simmer for 20–30 minutes until slightly tender.
  4. Drain well.
  5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  6. Add the cooked ribs.
  7. Season with salt, soy sauce, dark soy sauce, oyster sauce, black pepper, and chili flakes.
  8. Stir well until the ribs are evenly coated.
  9. Add the sliced onion.
  10. Cover with a lid.
  11. Reduce to low heat and cook for 30 minutes, stirring occasionally.
  12. Add the chopped garlic.
  13. Cook for another 2–3 minutes until fragrant.
  14. Remove from heat.
  15. Add chopped cilantro and green onions.
  16. Mix everything together and serve immediately.

Notes

  • Dark soy sauce adds color rather than saltiness.
  • Adjust the chili to your preferred spice level.
  • Fresh garlic should be added near the end for maximum flavor.
  • These ribs taste even better the next day.

Why You’ll Love This Recipe

✔ Tender, juicy ribs every time
✔ Simple pantry ingredients
✔ Easy stovetop recipe
✔ Perfect for weeknight dinners
✔ Rich garlic soy flavor
✔ Better than takeout

FAQ

Can I make these pork ribs ahead of time?

Yes. They taste even better after sitting overnight in the refrigerator.

Can I use baby back ribs?

Absolutely. Baby back ribs or side ribs both work well.

Can I make them spicy?

Yes. Simply increase the amount of chili flakes or add fresh chili peppers.

Do I need dark soy sauce?

Dark soy sauce mainly adds color and richness. If you don’t have it, use regular soy sauce, though the ribs will be lighter in color.

What to Serve with Sticky Garlic Soy Pork Ribs

These Sticky Garlic Soy Pork Ribs pair perfectly with steamed jasmine rice, fried rice, or fresh vegetable side dishes. If you enjoy bold flavors and a little heat, try serving them with my Spicy Green Onion Salad. The crisp onions and spicy dressing perfectly balance the rich, savory pork ribs for a delicious restaurant-style meal.

Looking for another pork ribs recipe?

If you prefer oven-baked ribs with a sweet and spicy glaze, don’t miss my Tender Oven-Baked Pork Ribs with Spicy Glaze. They’re incredibly juicy, caramelized, and perfect for family dinners or BBQ season.

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